A TRUE CLASSIC LIQUEUR
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
CATEGORY : Curaçao–Triple Sec
ABV : 40%
VOLUME : 700ml
ORIGIN : France
RAW MATERIAL :
Bitter orange peels: Laraha (Haiti)
-Aromas of orange blossoms with candied orange zest as well as toasted wood notes reminiscent
of aged cognac
-Great for cocktails or simply with a top of Champagne.