The Original Rum & Coffee Liqueur
The story of Kahlúa begins in 1936 when four dudes, Senior Blanco, Montalvo Lara and the Alvarez brothers, decided to go with their gut feeling. One of the guys had a great idea, two of them forked out rich and tasteful Arabica coffee, the fourth was a chemist who turned the idea into reality.
Kahlúa is crafted from the finest ingredients that grow side by side in rural Veracruz, Mexico.
Since 1936 we’ve been producing a rum & coffee liqueur that’s filled to the brim with a heady combo of rich heritage, diversity and color – all to make a drink that’s rather extraordinary.
Kahlúa is the hero ingredient in some of cocktail culture's most iconic drinks.