Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
The name Haku celebrates the origin and the craft of this Premium Japanese Vodka. The kanji (Japanese character) for Haku means “white”. But the subtlety of the Japanese language often gives kanji several readings. Read as “shiro” it would merely means white. But read as “haku”, it is intentionally rooted and elevated. Rooted as referring to “Hakumai” (白米) – Japanese white rice- the origin of the liquid. Elevated as evoking “Junpaku” (純白) - “untainted” and brilliant – a tribute to the craft of mastering a clear, clean and luminous vodka, carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.
Unparalleled soft, round and subtly sweet taste.
-Nose : A soft aroma played up by the sweet, delicate floral aroma of rice.
-Palate : A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.
-Finish : A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.